Lunch

fresh market fish battered served with chips

grilled fresh atlantic salmon served with seasonal vegies

150g angus sirloin served with chips

150g chicken schnitzel and chips

150g chicken breast covered with napoli sauce shaved ham & cheese.

prawns tossed in the pan with fresh garlic, cream and parmesan cheeseserved with rice

slow cooked cape grim beef with warm potato’s shallots and green lentilswith a seeded mustard dressing

braised maryland chicken filled with sauteed mushrooms served with roast and green veggies chips and mushroom gravy

fresh Tasmanian seafood cooked in a creamy white wine fish stock served with fresh cherry tomatoes and spinach

wild mushroom arancini served on a sweet potato puree accompanied with a Waldorf salad

Mexican crumbed prawns served in a soft taco bread accompanied with a pineapple slaw drizzled with spicy aioli topped with fresh coriander.