fresh market fish battered served with chips
grilled fresh atlantic salmon served with seasonal vegies
150g angus sirloin served with chips
150g chicken schnitzel and chips
150g chicken breast covered with napoli sauce shaved ham & cheese.
prawns tossed in the pan with fresh garlic, cream and parmesan cheeseserved with rice
slow cooked cape grim beef with warm potato’s shallots and green lentilswith a seeded mustard dressing
braised maryland chicken filled with sauteed mushrooms served with roast and green veggies chips and mushroom gravy
Fresh Tasmanian seafood cooked in a creamy white wine fish stock served with fresh cherry tomatoes and spinach
wild mushroom arancini served on a sweet potato puree accompanied with a Waldorf salad
Please advise all staff of any allergies.
10% surcharge on public holidays