After growing up on a hobby farm in Melrose, eating home grown produce and an abundance of fresh seafood, it is easy to say the evening menu is our favourite time of the day. Tasmania showcases some of the World’s best award winning seafoods, dairy, beef and wines. We want to provide you with the same memorable experience we had growing up, involving all local Tasmanian produce.
$7
6 / $23
12 / $46
6 / $25
12 / $48
6 / $25
12 / $48
Fresh Tasmanian Oysters cooked in a Creamy garlic & spinach sauce topped with a Japanese Panko parmesan crumb
$20
seared Tasmanian scallops 100g cooked in a creamy white wine sauce drizzled with a basil verde
$22
Mexican crumbed prawns served in a soft taco bread accompanied with a pineapple slaw drizzled with spicy aioli topped with fresh coriander
S $19
L $38
$24
fresh Tasmanian atlantic salmon (petuna) prepared four different ways.cold smoked, hot smoked, tartare and house gravlax
500g $21
1kg $42
live spring bay black mussels cooked in a creamy white wine& shallot sauce, accompanied with crusty bread
$20
Slow cooked beef short Rib tossed in our mouth watering house BBQ sauce accompanied with a pineapple slaw, wasabi peas and warm sliced sourdough.
$17
fresh mixed garden herbs cooked in a slow reduced vegetable stock and parboil rice.
$18
wild mushroom arancini served on a sweet potato puree accompanied with a Waldorf salad
$14
french style terrine served with pickled root vegetable and herb crusted bread
Served with deep fried Beer Battered Chips
$48
$45
$56
$68
Served with deep fried Beer Battered Chips
$28
300g Nichols fresh chicken breast crumbed
$32
300g chicken breast covered with Napoli sauce shaved ham & cheese
$38
300g nichols chicken maryland deboned stuffed with amushroom & braised with thyme
$44
slow cooked confit duck served with a creamy potato gratin accompanied with a cabbage pome and a cherry glace
$46
local lamb cutlets crumbed in a Greek inspired crumbing served with a herb potato Rosti house sundried tomatoes accompanied by a romesco sauce
$2
$2
$2
$5
$27
fresh battered market fish of the day served with chips
$38
crispy skin salmon seared served with seasonal vegetables and a tomato and basil salsa
$46
poached blue eyed trevalla served with seasonal vegetables accompanied with a creamy white wine sauce
Market Price
Whole Baby Snapper glazed with a smokey paprika lemon thyme roast garlic rub. Served with truffle roasted potato’s, asparagus charred Zucchini, dutch carrots and a mushroom filled Ratatouille
$39
fresh Tasmanian seafood cooked in a creamy white wine fish stock served with cherry tomatoes and spinach
$38
Mooloolaba Prawns Cooked in house garlic butter served on Romesco sauce accompanied with a pomegranate orange salad and Prems style potato fritters
For Two
$130
now this is for those who love their seafood. hot and cold seafood platter using all of Tasmanian’s freshest produced locally sourced and supplied from Tasmanians to your local dinner table
oyster natural, oyster kilpatrick, steamed black mussels, garlic prawns, tasmania scallops, salt & pepper calamari, battered fish, grilled fish, smoked salmon, salmon tartare, marinated octopus, mediterranean vegetable paella, chips
For Four
$260
are you a group of four who want to enjoy a taste of Tasmania. Then this seafood platter will give you everything that you have been looking for
$34
sweet potato, zucchini, roast capsicum, tomatoes, onion eggplant, tossed in fresh garden herbs then roasted
$34
warm, lentils, barley to Morracan couscous and romesco saunce
$12
$12
$12
$12
$8
$12
$12
$12
$12
$15
just quietly this may be the perfect date served with asmooth rich butter scotch and vanilla ice cream
$15
rich creamy vanilla bean custard topped with caramelized sugar
$15
dark ecuador chocolate mixed with lindt zartbitter cocoa
$15
a delicately layered caramelized apple tarte served with ice cream
$22
a selection of our state’s finest cheeses soft, hard and blue. Accompanied with dry and fresh fruits, nuts quince paste and crostini
Lunch menu is available Monday to Friday 12pm – 2pm except Public Holidays
$20
$20
fresh market fish battered served with chips
$20
grilled fresh atlantic salmon served with seasonal vegies
$20
150g angus sirloin served with chips
$20
150g chicken schnitzel and chips
$20
150g chicken breast covered with napoli sauce shaved ham & cheese.
$20
prawns tossed in the pan with fresh garlic, cream and parmesan cheeseserved with rice
$20
slow cooked cape grim beef with warm potato’s shallots and green lentilswith a seeded mustard dressing
$20
braised maryland chicken filled with sauteed mushrooms served with roast and green veggies chips and mushroom gravy
$20
fresh Tasmanian seafood cooked in a creamy white wine fish stock served with fresh cherry tomatoes and spinach
$20
wild mushroom arancini served on a sweet potato puree accompanied with a Waldorf salad
$20
Mexican crumbed prawns served in a soft taco bread accompanied with a pineapple slaw drizzled with spicy aioli topped with fresh coriander
$2
$2
$2
$9
$11 (G)
$60 (B)
Tasmania
$120 (B)
Tasmania
$140 (B)
France
$9 (G)
$35 (B)
$240 (B)
$9 (G)
$10 (G)
$50 (B)
Victoria
$45 (B)
Tasmania
$12 (G)
$55 (B)
Tasmania
$10 (G)
$45 (B)
New South Wales
$10 (G)
$45 (B)
Tasmania
$40 (B)
Tasmania
$11 (G)
$55z (B)
Tasmania
$10 (G)
$55 (B)
New Zealand
$80 (B)
South Australia
$11 (G)
$55 (B)
Tasmania
$10 (G)
$50 (B)
Victoria
$10 (G)
$55 (B)
Tasmania
$12 (G)
$48 (B)
Tasmania
$75 (B)
Tasmania
$9 (G)
$40 (B)
Victoria
$49 (B)
Yarra Valley
$12 (G)
$60 (B)
South Australia
$12 (G)
$65 (B)
South Australia
$10 (G)
$40 (B)
Victoria
$9 (G)
$50 (B)
New South Wales
$75 (B)
South Australia
$220 (B)
South Australia
$6
$6
$6
$6
$7.5
$6
$12
$5
$7
$5
$7
$10
$9
$9
$10
$10
Tasmania
$8
$9
$9
$9
$12
Tasmania
$12
Tasmania
$12
$12
$11
$11
$11
$11
$11
$12
$15
$35
$11
$12
$12
$11
$11
$11
$11
$12
$9
$9
$45
$14
$15
$18
Malibu, pineapple juice, coconut cream, coconut milk & fresh lime juice
$20
Kahlua, vodka & espresso
$18
Vodka Blue Curacao, lemonade & rasberry syrup
$18
Vodka, triple sec, cranberry juice & fresh lime juice
$18
Aperol, Prosecco & soda water
$18
Bacardi, fresh mint, soda water sugar syrup & fresh lime juice
$18
Midori, Malibu, pineapple juice & coconut cream
$11
$15
Tasmania
$15
$14
$11
$15
$15
$15
$11
$12
$12
Please advise all staff of any allergies.
Public Holidays 15% Surcharge
Sundays 10% Surcharge